The Latest in FDA's Focus on Foods – FDA Watch
Shelly and Wayne chat with Dr. Susan Mayne, Adjunct Professor at the Yale School of Public Health and former Director of FDA’s Center for Food Safety and Applied Nutrition, and Dr. Peter Lurie, President of the Center for Science in the Public Interest and former Associate Commissioner at FDA. You’ll hear their thoughts on what incoming FDA Commissioner Dr. Marty Makary may be prioritizing in the food space, why it took FDA so long to ban Red Dye No. 3, the agency’s “healthy” claim final rule, where FDA stands with reducing sodium in human foods, the push to eliminate the self-affirmed GRAS pathway, and much more.
Headlines
Pharma: Drugs and biologics continue to be reviewed in a timely way, meeting the PDUFA dates, despite recent disruption
Devices: CDRH has been busy with device recalls lately, two of which were labeled as Class I
Food: HHS Secretary Robert F. Kennedy Directs FDA to Explore Rulemaking to Eliminate Pathway for Companies to Self-Affirm Food Ingredients Are Safe
Cosmetics: PCPC Applauds Reintroduction of Humane Cosmetics Act
Resource Links
Pharma and Devices: Longtime expert and author agree on why so many drugs and treatments fail to make it to market
Cosmetics: PCPC launches webpage with key information on economic achievements in cosmetics industry
About Our Guests
Dr. Susan Mayne

Susan Mayne, Ph.D., is currently Professor (Adjunct) at the Yale School of Public Health, and from 2015-2023 she Directed the FDA Center for Food Safety and Applied Nutrition. Prior to joining the FDA, she spent nearly three decades at the Yale School of Public Health focusing on food and nutrition.
Dr. Peter Lurie

Peter Lurie, M.D., M.P.H. is President of the Center for Science in the Public Interest. CSPI publishes a newsletter, Nutrition Action, and conducts advocacy on Capitol Hill, in the regulatory agencies, in the courts, at the state and local level, and through corporate campaigns. Previously, Lurie was the Associate Commissioner at the FDA.

