FDA's Fight Against Ultraprocessed Foods – FDA Watch
Wayne chats with Claudia Lewis, Co-Chair of the FDA Group at Venable, and Ricardo Carvajal, Director at Hyman, Phelps & McNamara. You’ll hear their thoughts on FDA’s focus and direction on ultraprocessed foods; GRAS regulation and former FDA Commissioner Dr. David Kessler’s citizen petition; potential agency updates to food nutrition labeling; inspections and food safety; FDA’s use of AI in food decision-making; and much more.
Headlines
Pharma: Substantial publicity surrounds firing of CDC Director Susan Monarez
Devices: FDA launces Regulatory Accelerator for digital health devices
Food: HHS and Secretary Kennedy to issue second MAHA report
Cosmetics: FDA issues warning letters to sunscreen companies making mousse products
Resource Links
Pharma: Axios breaks down newly updated COVID-19 vaccine guidance
Food: FDA tracks which food companies making pledges to remove “petroleum-based” food dyes
Cosmetics: British Beauty Council joins coalition pushing for tougher regulation of digital marketplaces
About Our Guests
Claudia Lewis

Claudia Lewis, Co-Chair of Venable’s FDA Group, counsels clients on matters involving FDA regulation, labeling, and marketing of foods, over-the-counter (OTC) drugs, medical devices, and other products. With deep knowledge of dietary supplement labeling regulations, Claudia represents scientists, physicians, nutritionists, healthcare associations, and citizen groups. She has also aided international clients in establishing a U.S. market for their products. She has prepared and presented constitutional and administrative law cases before the FDA, Federal Trade Commission (FTC), Department of Justice (DOJ), Bureau of Land Management (BLM), and Environmental Protection Agency (EPA).
Ricardo Carvajal

Ricardo Carvajal is a Director at Hyman, Phelps & McNamara, PC, a law firm based in Washington, D.C. He counsels food companies on the regulatory requirements that apply to the formulation, manufacture, labeling, and advertising of food. He previously served as an Associate Chief Counsel for foods at FDA.

